Hong Kong Peninsula Hotel's famous 奶黃月餅...though I have not tasted, I have seen many food bloggers mentioned it.
So I started searching for the closest recipe that I could find. Found this from a retired HK pastry chef from another renowned pastry shop who was kind enough to share his secret.
I was glad that the mooncakes turned out excellent not only on it's appearance but taste as well.
I will share his link here for the recipe.
So I started searching for the closest recipe that I could find. Found this from a retired HK pastry chef from another renowned pastry shop who was kind enough to share his secret.
I was glad that the mooncakes turned out excellent not only on it's appearance but taste as well.
I will share his link here for the recipe.
So enjoy and happy mid autumn festival to all.
Pictures of my mooncakes using his recipe as follows.
Pictures of my mooncakes using his recipe as follows.
Before bake:
After baked:
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